Eating in Season: March

Spotlight Ingredient: Cauliflower

Featured Recipe: Cauliflower Pizza Crust

Servings: 8

Ingredients

1 head cauliflower, 7 - 8” wide

1 egg, large

½ cup parmesan or mozzarella cheese, grated/shredded

1 tsp italian (rosemary, basil, parsley) herb seasoning

⅛ tsp salt

¼ tsp ground black pepper

Topping suggestions:

Diced bell pepper, mushrooms, onions, spinach, garlic, sausage, pepperoni, pineapple, canadian bacon, etc.

Directions

1. Preheat oven to 375 degrees F

2. Line baking sheet with parchment paper

3. Rinse cauliflower, place florets in a food processor and process until “rice” texture

4. Place on baking sheet and bake for 15 minutes

5. Remove cauliflower and transfer to a bowl lined with a double layered cheesecloth

6. Squeeze out the liquid (repeat a few times)

7. Turn up oven to 450 degrees F

8. Combine cauliflower with egg, cheese, herb seasoning, salt, pepper, and mix in a bowl

9. Transfer cauliflower to the same baking sheet and flatten with hands until a thin crust forms

10. Bake 15 - 20 minutes

11. Add sauce, cheese, and desired toppings

12. Bake until cheese turns golden brown