Spotlight Ingredient: Raspberries
Featured Recipe: Raspberry Lemonade
Ingredients
½ cup sugar
1 cup water
1 ¼ cups fresh lemon juice (about 6 lemons)
2 cups raspberries, pureed
3 ½ cups cold water
ice cubes
Directions
- In a small sauce pan, bring sugar and water to a simmer. Stir so that sugar dissolves completely, then remove from heat and let cool
- Place raspberries in a food processor and process until smooth
- Pour pureed raspberries in the sugar water and stir well. Add lemon juice
- Combine the raspberry mixture and the cold water in a large pitcher. Stir well and add lots of ice
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